A portion of the whisky that went into the mix was finished in Caribbean rum casks, not the final whisky. The rum barrel finish does shine through. The nose is sweet with cane sugar, tropical fruits, malt, coconut, and banoffee pie. Smooth on the palate, relatively light-bodied, and easygoing, with clear rum notes, fudge, honey, cereal, and developing bitter orange. Cinnamon and oak char in the relatively short finish. Great for mixing.