On the nose, this delivers plenty of semi-sweet delights, with orange peel, dark chocolate, Andes mints, and vanilla extract all nestled in a bright pine forest. The palate is lively, with well-integrated heat. The flavors follow the nose, and water brings out candied maple and coconut. The finish takes a roasty turn, with toasted coconut, maple syrup, and dark chocolate sprinkled with sea salt.