Our Ron Kuna 8 Años rum is an interesting blend of rum-making traditions.

During the Panamanian Dry Season (from December through April), freshly-pressed sugar cane juice is fermented and then distilled before being placed in ex- Bourbon oak barrels for ageing. During the wetter months our expert rum maker uses a combination of pressed cane juice and molasses for its fermentation base.

After eight years in the barrels, the rum is blended and then raised infamous Château Pape Clement casks in Bordeaux, France, for six months before final reduction and bottling processes. This will give the liquid sweet and subtly smoky aromas with hints of red fruit flavours and a smooth and unique character.